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Ingredients

• Ingredients for the sauce:
• ¼ cup olive oil
• ¼ cup minced garlic
• 1 diced large onion
• 1 diced green pepper
• 1 diced red pepper
• 1 28 oz can crushed tomatoes
• 1 16 oz can whole tomatoes
• 10 large bay leaves
• 1 lb ground beef
• 1/1 pound italian sausage
• 2 cups heavy cream
• 1 16 oz container ricotta cheese
• salt pepper to taste
• noodles and cheese:
• 1 box lasagna noodles
• I used barilla oven ready lasagna pasta no boiling needed
• 2 cups mozzarella cheese
• 1 cup Fontina cheese
• ½ mixed parmesan and pecorino romana cheese
• ¼ cup gorgonzola cheese
• Preheat oven at 375

Description

This Has To Be The Most Yummy Lasagna I Have Ever Tasted Just The Right Amount Of Sauce To Cheese/noddle Ratio. The Picture Shows A Slice Missing We Had To Get The Babys Part Out To Cool Off So We Could All Eat At The Same Time! Side Note She Also Loved

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