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Ingredients

• Cooking Time: 30
• Servings: 8
• Preparation Time: 30
• Ingredients for the sauce:
• cup Olive oil
• cup minced garlic
• 1 diced large onion
• 1 diced green pepper
• 1 diced red pepper
• 1 28 oz can crushed tomatoes
• 1 16 oz can whole tomatoes
• 10 large bay leaves
• 1 lb ground beef
• 1/1 pound Italian sausage
• 2 cups heavy cream
• 1 16 oz container ricotta cheese
• Salt pepper to taste
• Noodles and cheese:
• 1 box lasagna noodles
• I used barilla oven ready lasagna pasta no boiling needed
• 2 cups mozzarella cheese
• 1 cup fontina cheese
• mixed parmesan and pecorino romana cheese
• cup gorgonzola cheese
• Preheat oven at 375

Description

We Love Lasagna In Our House So We Are Always Trying New Ways To Make It. We Tried This And Knew We Had A Winner!

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