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Ingredients

• 6 ounces Gruyère cheese , shredded (about 1 1/2 cups)
• 2 ounces parmesan cheese , finely grated (about 1 cup)
• 1 1/2 cups part-skim ricotta cheese
• 1 large egg , lightly beaten
• 1/4 teaspoon ground black pepper
• 2 tablespoons minced fresh parsley leaves plus an additional 2 teaspoons
• 3 tablespoons unsalted butter
• 1 medium shallot , minced (about 3 tablespoons)
• 1 medium clove garlic , minced or pressed through garlic press (about 1 teaspoon)
• 1/3 cup all-purpose flour
• 2 1/2 cups whole milk
• 1 1/2 cups low-sodium chicken broth
• 1/2 teaspoon table salt
• 1 bay leaf
• Pinch cayenne pepper
• 15 no-boil lasagna noodles
• 8 ounces Fontina cheese , rind removed, shredded (about 2 cups)
• 3 ounces gorgonzola cheese , finely crumbled (about 3/4 cup)

Description

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