Poultry Honey Brine Recipe

Ingredients

  • 1 gallon water
  • 1/2 c kosher salt
  • 1 c honey
  • 3 bay leaves
  • 1/4 tsp cloves
  • 1/2 tsp pickling spice
  • 1/2 c molasses
  • 1 c bourbon

Description

I Always Brine My Turkey Prior To Cooking. The Brine Enhances The Flavor Of The Bird And Also Results In Super Moist Meat.

Group Recipes Favicon Group Recipes
View Full Recipe

Back to top