Ingredients
- 1 gallon water
- 1/2 c kosher salt
- 1 c honey
- 3 bay leaves
- 1/4 tsp cloves
- 1/2 tsp pickling spice
- 1/2 c molasses
- 1 c bourbon
Description
I Always Brine My Turkey Prior To Cooking. The Brine Enhances The Flavor Of The Bird And Also Results In Super Moist Meat.

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