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Ingredients

• 4 lbs. of chicken breast
• Some type of deep-frying apparatus
• ---BATTER---
• 2 cups of plain flour
• 1 egg
• About 1 bottle of pilsner
• 2 tbls. of Tony Chachere’sâ„¢ creole seasoning
• ---SAUCE----
• 1 quart of rich chicken stock
• 2 cups of fresh orange juice
• 1 vidalia onion
• 1 cup of bourbon
• 2 bay leaves
• 6 cloves of garlic
• ¾ cup of the FINEST smokey flavoured BB’Q sauce (store bought)
• 3 tbls or honey
• 4 tbls. of butter

Description

It May Have Been General Tso, If He Ever Existed, Who First Loved This Dish But Only A True Southerner (most Of Which Derive Their Origin From Ireland By The Way), Could Ever Make Such A Dish This Great. GRANTed I Know Lee Was No Creole But The Spice Work

Group Recipes