Orange-tea-bourbon Brined Turkey With Honey Mustard Butter

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Ingredients

  • 1 fresh or frozen turkey (1 to 1 1/2 pounds per person)
  • Zest (in wide strips) and juice of 5 oranges
  • Kosher salt
  • 1 cup sugar
  • 12 black tea bads
  • 4 bay leaves
  • 6 cloves
  • 12 peppercorns
  • 1 cup bourbon
  • 2 sticks unsalted butter, softened
  • 2 tablespoons honey
  • 3 tablespoons dijon mustard
  • 3 tablespoons spicy brown mustard

Description

Food Network Invites You To Try This Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter Recipe From Food Network Magazine.

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