Ingredients
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 jar (12 ounces) apricot preserves
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground ginger
Description
Apricot Kielbasa Slices. Gross It Sounds, I Know But Really Good.
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