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Ingredients

• 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
• 1 jar (12 ounces) apricot preserves
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1/4 teaspoon ground ginger

Description

Find Recipes For Apricot Kielbasa Slices And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Brown Sausage; Drain And Set Aside. Add The Remaining Ingredients To The Skillet; Cook Over Low Heat For

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