Ingredients
- 1 lb. cooked kielbasa or hot dogs
- 12 oz. apricot preserves
- 2 Tbs. lemon juice
- 2 tsp. Dijon mustard
- 1/4 tsp. ground ginger
Description
This Is An Easy Way To Serve Kielbasa Or Hot Dogs. It's Also A Fun Cocktail Appetizer. This Can Be Prepared Beforehand And Kept Warm In A Crock Pot Under Low Settings For A Couple Of Hours. Feel Free To Substitute Orange Marmalade For The Apricot
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