Ingredients
- 1 pound Kielbasa, cut into 1/4 inch slices
- 1 jar Apricot Preserves, (12 ounces)
- 2 tablespoons Lemon Juice
- 2 teaspoons Dijon Mustard
- 1⁄4 teaspoon Ground Ginger
Description
Easy-to-fix Sausage Bites Coated In A Thick, Zesty Sauce With Just The Right Amount Of Sweetness.<br />
KitchenMonki
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