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Ingredients

• 1 cup Smithfield ham, fully cooked and chopped (any ham will work, except Smithfield country ham, which is too salty)
• 2 cups of potatoes, raw and shredded
• 1/4 cup onion, minced
• 1/2 cup red bell pepper, finely diced
• 1 tablespoon chives, finely chopped
• 3 eggs, separated
• salt and pepper to taste
• 3/4 cup sharp cheddar cheese, grated
• 3/4 cup smoked gouda cheese, grated
• 1 cup evaporated milk
• 1/2 teaspoon paprika
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper

Description

A Great Way To Use Up Any Leftover Ham. Serve Alongside Sliced Fresh Fruit Or A Small Fresh Garden Salad

Group Recipes