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Ingredients

• allspice 1 tsp.: 1/2 tsp. cinnamon + 1/2 tsp. ground cloves
• apple pie spice 1 tsp.: 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/8 tsp. cardamom
• arrowroot 1 1/2 tsp.: 1 Tbls. flour or 1 1/2 tsp. cornstarch
• baking powder 1 tsp. 1/3 tsp. baking soda + 1/2 tsp. cream of tartar
• Bay Leaf 1 whole: 1/4 tsp. crushed
• bread 1 slice dry: 1/3 cup dry bread crumbs
• 1 slice soft : 3/4 cup soft bread crumbs
• broth, beef or chicken 1 cup: 1 bullion cube dissolved in 1 cup boiling water
• 1 envelope powdered broth base dissolved in 1 cup boiling water
• 1 1/2 tsp. powdered broth base dissolved in boiling water
• butter 1 cup :7/8 cup lard + 1/2 tsp. salt
• buttermilk 1 cup :1 cup plain yogurt or
• 1 cup milk + 1 Tbls. white vinegar or lemon juice or
• 1 cup milk + 1 3/4 tsp. cream of tartar
• chives, chopped 2 tsp: 2 tsp. green onion tops, finely chopped
• chocolate chips 1 oz.: 1 oz. sweet cooking chocolate
• chocolate, unsweetened 1 oz. or square 3 Tbls. cocoa + 1 Tbls. fat
• cocoa 1/4 cup 1 oz. square unsweetened chocolate (decrease fat in recipe by 1/2 Tbls.)
• coconut cream 1 cup: 1 cup whipping cream
• coconut milk 1 cup: 1 cup whole milk
• corn 1 doz. ears:2 1/2 cup cooked corn
• cornmeal, self-rising 1 cup: 7/8 cup plain, 1 1/2 Tbls. baking powder, and 1/2 tsp. salt
• corn syrup 1 cup 1 1/4 cup light brown sugar + 1/3 cup water or
• 7/8 cup honey (baked goods will brown more)
• corn syrup, Dark 1 cup 3/4 cup light corn syrup + 1/4 cup light molasses
• cornstarch (thickening) 1 Tbls. 2 Tbls. all-purpose flour or
• 2 Tbls. granular tapioca
• cracker crumbs 3/4 cup 1 cup dry bread crumbs
• Cream, Heavy 1 cup 3/4 cup milk + 1/3 cup butter or margarine (if used for baking) or
• 1 cup evaporated milk, undiluted
• Cream, Light 1 cup 3/4 cup milk + 3 Tbls. butter or margarine (if used for baking)
• 1 cup evaporated milk, undiluted
• Cream, Whipped Chill a 13 oz. can of evaporated milk until ice crystals form. Add 1 tsp. lemon juice. Whip until stiff.
• dates 1 lb.: 2 1/2 cup pitted
• dill Plant, Fresh or Dried 3 heads: 1 Tbls. dill weed
• egg, whole, uncooked: 1 large, 3 Tbls. 3 Tbls. + 1 tsp. thawed frozen egg
• 2 1/2 Tbls. sifted, dry whole egg powder + 2 1/2 Tbls. lukewarm water
• 2 yolks + 1 Tbls. water (for cookies)
• 2 yolks (in custards, cream fillings, and similar mixtures)
• eggs, uncooked 1 cup: 5 large eggs or 6 medium eggs
• egg White 1 large, 2 Tbls. 2 tsp. thawed frozen egg whites
• 2 Tbls. sifted, dry egg white powder + 2 Tbls. warm water
• 1 cup 8 large egg whites
• egg yolk 1 yolk, 1 1/2 Tbls. 3 1/2 Tbls. thawed frozen egg yolk
• 2 Tbls. sifted, dried egg yolk
• 1 cup 12 large egg yolks
• flour, All-Purpose (for thickening) 1 Tbls. 1 1/2 tsp. cornstarch
• 1 Tbls. granular tapioca
• 1 Tbls. waxy rice flour
• 2 Tbls. browned flour
• 1 1/2 Tbls. whole wheat flour
• 1 Tbls. quick-cooking tapioca
• flour, All-Purpose 1 cup, sifted 1 cup + 2 Tbls. cake flour
• 1 cup rolled oats, crushed
• 1/2 cup cornmeal, bran, or rice flour + 1/2 cup all-purpose flour
• 1 cup rye or rice flour
• 1/4 cup soybean flour + 3/4 cup all-purpose flour
• 1 lb. 4 cups sifted
• 3 1/3 cups unsifted
• flour, cake 1 cup sifted 1 cup minus 2 tsp. all-purpose flour, sifted
• flour, Self-Rising 1 cup 1 cup minus 2 tsp. all-purpose flour, 1 1/2 tsp. baking powder, and 1/2 tsp. salt
• fruit, Fresh, Cut Up 1 1/2 cups 16 oz. can, drained
• garlic 1 clove 1 tsp. chopped garlic
• 1/2 tsp. minced garlic
• 1/8 tsp. garlic powder
• 1/2 tsp. garlic flakes
• 1/4 tsp. granulated garlic
• 1/2 tsp. garlic juice
• garlic salt 1 tsp. 1/8 tsp. garlic powder + 7/8 tsp. salt
• gelatin, Flavored 3 oz. 1 Tbls. plain gelatin + 2 cup fruit juice
• ginger 1/8 tsp. 1 tsp. candied ginger, rinsed in water to remove sugar, then finely cut
• 1 Tbls. raw ginger
• herbs, fresh 1 Tbls. chopped 1/2 tsp. dried crushed herb
• honey 1 cup 1 1/4 cup sugar + 1/4 cup water
• horseradish 1 Tbls. 2 Tbls. bottled fresh
• ketchup 1 cup 1 cup tomato sauce, 1/4 cup brown sugar, and 2 Tbls. vinegar
• lemon juice 1 tsp. 1/2 tsp. white vinegar
• lemon peel, dried 1 tsp. 1 to 2 tsp. fresh grated
• 1/2 tsp. lemon extract
• lime 1 med. 1 1/2 - 2 Tbls. juice
• maple sugar (grated and packed) 1/2 cup 1 cup maple syrup
• 1 Tbls. granulated sugar
• marshmallows, mini 1 cup 8-10 regular
• mayonnaise (for salad dressings) 1 cup 1/2 cup plain yogurt + 1/2 cup mayonnaise
• 1 cup sour cream
• 1 cup cottage cheese, pureed
• milk, skim 1 cup 4 - 5 Tbls. non-fat dry milk powder + enough water to make 1 cup
• 1/2 cup evaporated milk + 1/2 cup water
• milk, Sweetened, Condensed 1 can Heat the following until butter melts and sugar is dissolved: 1/3 cup + 2 Tbls. evaporated milk, 1 cup sugar, and 3 Tbls. butter
• Add 1 cup + 2 Tbls. dry milk to 1/2 cup warm water. Add 3/4 cup sugar and 3 Tbls. melted butter. Stir until smooth.
• milk, Whole 1 cup 1 cup reconstituted non-fat dried milk + 2 Tbls. melted butter
• 1/2 cup evaporated milk + 1/2 cup water
• 4 Tbls whole dry milk + 1 cup water (for use in baking)
• mushrooms, Fresh 1 Lb: 2 - 3 cups whole
• 5 cups sliced
• (1) 10 oz. can
• mushrooms, Canned 4 oz. 2 cups sliced fresh
• 6 Tbls. whole dried mushrooms
• mustard, Dry 1 tsp. 1 Tbls. prepared mustard
• onion, Fresh 1 small rehydrate 2 Tbls. instant minced onion
• onion powder 1 Tbls. 1 small onion, chopped
• 4 Tbls. fresh chopped onion
• onions 1 Lb. 3 large onions
• 2 - 2 1/2 cup chopped
• orange peel, Dried 1 Tbls. 2 - 3 Tbls. grated fresh orange peel
• grated peel of 1 med. orange
• 2 tsp. 1 tsp. orange extract
• parsley, Dried 1 tsp. 3 tsp. fresh parsley, chopped
• peppers, green bell 1 Tbls. dried 3 Tbls. fresh green pepper, chopped
• peppers, red bell 1 Tbls. dried 3 Tbls. fresh red pepper, chopped
• 2 Tbls. chopped pimento
• peppermint, dried 1 Tbls. 1/4 cup chopped fresh mint
• pimento 2 Tbls. 1 Tbls. dried red bell pepper, rehydrated
• 3 Tbls. fresh red bell pepper, chopped
• pumpkin pie spice 1 tsp. 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. allspice, 1/8 tsp. nutmeg
• shortening, Melted 1 cup 1 cup cooking oil
• shortening, Solid 1 cup 1 cup minus 2 Tbls. lard
• 1 1/8 cup butter (decrease salt in recipe by 1/2 tsp.)
• sour cream 1 cup 3/4 cup buttermilk + 1/3 cup butter or margarine
• 1 cup plain yogurt
• 3/4 cup milk, 3/4 tsp. lemon juice, and 1/3 cup butter or margarine
• Spearmint, Dried 1 Tbls. 1/4 cup fresh chopped mint
• sugar, Brown 1 cup packed 1 cup granular sugar
• 1 Lb. 2 1/2 cups firmly packed
• sugar, powdered 1 Lb. 2 3/4 cups
• sugar, granulated 1 Lb. 2 1/4 cups
• 1 tsp. 1/8 tsp. non-caloric sweetener solution
• 1 cup 1 1/2 cup corn syrup (decrease liquid in recipe by 1/4 cup)
• 1 1/3 cup molasses (decrease liquid in recipe by 1/3 cup)
• 1 cup powdered sugar
• 1 cup brown sugar, firmly packed
• 3/4 cup honey (decrease liquid in recipe by 1/4 cup; for each cup of honey used, add 1/2 tsp. baking soda)
• tapioca, granular 1 Tbls. 2 Tbls. pearl tapioca
• tomato juice 1 cup 1/2 cup tomato sauce + 1/2 cup water
• worcestershire sauce 1 tsp. 1 tsp. bottled steak sauce
• yogurt, Plain 1 cup 1 cup buttermilk
• 1 cup cottage cheese, pureed
• 1 cup sour cream

Description

This Is A Must List When You Go To Make Something And Do Not Have An Ingredient And Looking For A Substitute.

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