Potato-crusted Ham Quiche

Ingredients

  • 1 cup  Smithfield Ham, fully cooked and chopped (any ham will work, except Smithfield Country Ham, which is too salty)
  • 2 cups  of potatoes, raw and shredded
  • 1/4 cup  onion, minced
  • 1/2 cup  red bell pepper, finely diced
  • 1 tablespoon  chives, finely chopped
  • 3   eggs, separated
  •   Salt and pepper to taste
  • 3/4 cup  sharp cheddar cheese, grated
  • 3/4 cup  smoked Gouda cheese, grated
  • 1 cup  evaporated milk
  • 1/2 teaspoon  paprika
  • 1/2 teaspoon  salt (optional)
  • 1/4 teaspoon  pepper

Description

A Great Way To Use Up Any Leftover Ham.

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