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Ingredients

• 1 1/2 lbs chicken breasts (boneless, skinless)
• 1-13.5oz can coconut milk, or Lite coconut milk
• 2 tablespoons lime juice
• 1 red onion, sliced
• 2 tablespoons fish sauce, or salt to taste
• 1 red bell pepper, cored and sliced
• 1 tablespoon brown sugar
• 1/4 cup chopped cilantro or basil
• 1 tablespoon Panang Curry Paste*
• 2 tablespoons peeled & thinly sliced ginger
• *or try with our Green or red curry pastes

Description

Serve With Jasmine Rice For A Perfect Quick Thai Meal

Group Recipes