Ingredients
- 12 ounces boneless duck breast, (see Ingredient notes, below), skin removed
- 2 teaspoons canola oil
- 1 pound eggplant, diced
- 2 bell peppers, red and/or yellow, cut into 1-inch pieces
- 1 cup âliteâ coconut milk
- 1 cup reduced-sodium chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon green curry paste, (see Ingredient notes)
- 1 tablespoon fish sauce, (see Ingredient notes), optional
- 1 tablespoon lime juice
- 1/2 cup sliced fresh basil
Description
Eating Well
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter