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Ingredients

• 12 ounces  boneless duck breast, (see Ingredient notes, below), skin removed
• 2 teaspoons  canola oil
• 1 pound  eggplant, diced
• 2   bell peppers, red and/or yellow, cut into 1-inch pieces
• 1 cup  lite coconut milk
• 1 cup  reduced-sodium chicken broth
• 2 tablespoons  brown sugar
• 1 tablespoon  green curry paste, (see Ingredient notes)
• 1 tablespoon  fish sauce, (see Ingredient notes), optional
• 1 tablespoon  lime juice
• 1/2 cup  sliced fresh basil

Description

Thai Green Curry Paste Is A Quick Trick For Turning A Simple Dish Into An Exotic Concoction. Go Easy On The Spice Mixture At First--it's Kickin' Hot. Once You Get The Hang Of It, You Can Adjust It To Your Taste. Make It A Meal: Enjoy This Saucy Cu

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