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Ingredients

• Topping::
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan
• Bechamel Sauce:
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk or half-and-half
• salt and freshly ground black pepper
• 8 ounces gruyere, grated
• 3 ounces mozzarella grated
• French Onion "Soup":
• 2 tablespoons butter, plus 1 tablespoon (or nonstick spray)
• 1 tablespoon extra-virgin olive oil
• 3 large white onions, thinly sliced
• 6 cloves garlic, peeled and chopped
• 2 tablespoons honey
• salt and freshly ground black pepper
• 1 cup dry sherry
• 2 cups beef stock
• 8 sprigs fresh thyme leaves
• 1 pound pasta, cooked al dente (elbow macaroni, ziti, or fusilli work well)

Description

Saw This On Food Network And Thought I Would Try It. Really Good Twist On Old Favorite.

Group Recipes