Ingredients
2 large eggplants, cut into 1/4 in (5 mm) rounds salt and freshly ground black pepper 8 tbsp olive oil 1 large onion, chopped 1 lb ground lamb 1/2 cup hearty red wine 2 cups canned crushed tomatoes 1/2 cup lamb or beef stock 2 tsp dried oregano 1 tsp sugar 1 lb (450 g) baking potatoes, such as Burbank, cut into 1/4 in (5 mm) slices 1/4 cup freshly grated Parmesan 1/4 cup plain dried bread crumbs 1 cup plain Greek-style yogurt 3 large eggs 1 tbsp cornstarch 1/2 cup cottage cheese 1/2 cup crumbled feta cheeseDescription
Greece’s Most Famous Dish, Moussaka Is Usually Baked In A Large Dish. This Version Makes Individual Servings, Which Are Easier To Freeze.
IVillage
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