Ingredients
250 gram spaghetti250 gram minced beef
50 gram bread crumbs
20 gram freshly grated Parmesan cheese
1 egg, beaten
1 onion, chopped
1 clove garlic, chopped
Rind and juice of half lemon
Salt and pepper
2 tablespoons seasoned flour
Extra Virgin Olive Oil (EVOO)
20 gram butter
Ingredients for the sauce:
100 gram tomato paste or puree
125 ml beef stock
125 ml red wine
1 clove garlic, crushed
1 teaspoon oregano powder
Salt and pepper
Description
Petit Chef
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