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Ingredients

• 2 pounds lean ground sirloin
• 1/3 pound smoked gouda cheese, diced into 1/4 to 1/2-inch cubes
• 1 medium onion or 1/2 large onion
• 2 teaspoons smoked sweet paprika, 2/3 palm full
• 1 teaspoon ground cumin, 1/3 palm full
• Grill seasoning (recommended: Montreal steak seasoning)
• coarse salt and freshly ground black pepper
• 2 cloves garlic, grated or finely chopped
• Generous handful finely chopped fresh flat-leaf parsley
• 1 tablespoon worcestershire sauce
• 1/2 (12-ounce) bottle beer
• extra-virgin olive oil, for drizzling
• 1/2 cup spicy brown mustard
• 1/4 to 1/3 cup sour cream
• 2 to 3 tablespoons chopped fresh dill or 1 teaspoon dried dill
• 4 crusty kaiser rolls, split and lightly toasted
• Green or red leaf lettuce, for topping
• Sliced sweet bread and butter pickles, for topping

Description

Saw Rachel Ray Make These Yesterday, And Had To Have Them Last Night! They Are Awesome!

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