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Ingredients

• 3 poblano chili peppers
• 2 large jalapeño peppers
• 6 tomatillos, husks peeled
• 4 cups chicken stock (32 ounces), divided
• A small handful of cilantro leaves
• Salt and pepper
• 1 tablespoon honey
• 1 teaspoon cumin (1/3 palmful)
• 2 tablespoons vegetable or olive oil
• 2 pounds ground turkey breast or dark meat, patted dry
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 1/2 bottle of lager beer
• 1/2 cup sour cream or heavy cream
• 1 cup milk
• 1 1/4 cups quick-cooking polenta or cornmeal
• 2 tablespoons butter
• 1 cup shredded Swiss cheese
• 1 cup Chihuahua cheese, queso Asadero or Monterey Jack cheese, shredded
• Red onion rings, for garnish

Description

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