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Ingredients

1 tablespoon bacon fat
1/2 white onion, chopped
1 large shallot, chopped
1 clove garlic, chopped
1/2 jalapeño chili, seeded, chopped
1 teaspoon pure chili powder
1 tablespoon chopped fresh cilantro
1/2 tablespoon chopped fresh epazote or 1/2 teaspoon dried, optional
Pinch of ground cumin seed
1/2 cup beer
4 cups chicken broth, homemade or prepared
2 tablespoons unsalted butter, softened
2 tablespoons all-purpose flour
2 small poblano chilies, roasted, peeled, seeded and cut into 1/4-inch dice OR 1 cup canned green chiles (mild or hot or mixed)
1-1/4 cups (5 ounces) shredded Wisconsin Aged Cheddar cheese
Salt to taste
Juice of 1/2 lime

Description

Eat Wisconsin Cheese