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Ingredients

• Sauce
• 4 tablespoons unsalted butter
• 1/2 cup hot sauce, preferably Frank's louisiana hot sauce
• 2 tablespoons Tabasco sauce or other hot sauce, plus more to taste
• 1 tablespoon dark brown sugar
• 2 teaspoons cider vinegar
• Wings
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1 teaspoon table salt
• 3 tablespoons cornstarch
• 3 pounds chicken wings (18 wings), split and tips discarded
• Creamy blue cheese dressing & Vegetables
• 2 1/2 ounces blue cheese , crumbled (about 1/2 cup)
• 3 tablespoons buttermilk
• 3 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons white wine vinegar
• 4 stalks celery, cut into thin sticks
• 2 medium carrots, peeled and cut into thin slices

Description

This Is The Buffalo Wings Recipe From Cook's Illustrated But Converted So You Can Cook It In The Oven Instead Of Frying In Oil.

Group Recipes