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Ingredients

Blue Cheese Dipping Sauce:

• 1/4 cup Danish blue cheese, crumbled
• 1/4 cup buttermilk
• 1/3 cup sour cream
• 1/4 teaspoon sugar
• 2 teaspoons apple cider vinegar
• Salt and freshly cracked black pepper

Seasoning:

• 2 teaspoons Neely's Dry Rub
• 2 teaspoons kosher salt
• 1/4 teaspoon cayenne pepper
• Peanut oil, for frying
• 3 pounds chicken wings, cut at joint, washed and dried
• 1 to 2 tablespoons lemon-pepper seasoning
• 4 tablespoons salted butter
• 1 clove minced garlic
• 1/2 cup hot sauce (recommend: Texas Pete's)
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon Worcestershire sauce
• Carrot and Celery Sticks, for serving

Description

Food Network Invites You To Try This Pat's Famous Hot Wings Recipe From Patrick And Gina Neely.

Food Network