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Ingredients

• 1 c. Butter
• 1/4 c. Achiote Rojo spiced seasoning paste
• 1 Tbsp. Chopped garlic saute/fry with the above
• 3 c. Tomatoe juice
• 1/4 c. Brown sugar
• 1 c. V8 Splash-Tropical blend
• 2 c. Marachino Votka cherry juice
• 1/2 c. Extra virgin olive oil
• 2 c. Ketchup
• 1/2 c. Reno Red chili pwdr
• 1/2 c. Gebhardt chili pwdr
• 5 x Cubes chicken bouilion
• 2 tsp Black pepper, (fine grind)
• 2 tsp Smoked jalepeno pwdr
• 1 tsp MSG
• 1/3 c. Balsamic vinegar
• 1/2 c. Leggs Warm Italian sausage seasoning
• 2 c. Blue cheese dressing
• 1 c. Blue cheese
• 12 ounce Blue Cheese
• 2 c. Mayonaise
• 2 c. Buttermilk or possibly white wine, (I used half and half)
• 2 c. Lowfat sour cream
• 2 Tbsp. Sugar
•     Salt and pepper to taste
•     Sprinkle a little minced parsley into dip

Description

Mix All Ingredients Except Blue Cheese Dressing And Blue Cheese. Cover And Simmered For Two Hrs. Let Cold Then Added The Blue Cheese & Dressing. Marinated For 24 Hrs Then Got…

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