Ingredients
- * 1 cup green lentil, soaked overnight (8 oz)
- * 2 tomatoes, peeled and chopped
- * 1 red onion, finely chopped
- * 1 green chili pepper, seeded and chopped
- * 4 tablespoons fresh lemon juice
- * 5 tablespoons olive oil
- * 1/2 teaspoon prepared mustard
- * salt & freshly ground black pepper, to taste
Description
This Dish Originated In Sub-Saharan Africa And Is An Easy And Filling Dish
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