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Ingredients

• 2 slices bacon, cut into 1/2-inch squares
• 1/3 cup onion, chopped
• 3 tablespoons green bell pepper, diced
• 3 tablespoons celery, diced
• 2/3 cup potato, peeled and diced
• 1 8-oz bottle clam juice
• 1 cup canned, diced tomatoes, with juice
• 1 1/2 dozen littleneck clams, rinsed well
• 2 tablespoons fresh parsley, chopped
• salt and pepper to taste

Description

This Recipe Looked And Sounded So Good That I Thought I Would Post It... The Recipe And Photo Are From The Florida Agriculture Council

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