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Ingredients

1. 2 tablespoons plus 1 teaspoon pure olive oil
2. 2 strips of bacon, finely chopped
3. 1 large onion, coarsely chopped
4. 1 cup dry white wine
5. 1 1/2 cups heavy cream
6. 3 pounds littleneck clams, scrubbed
7. 1 cup corn kernels (from 2 ears)
8. 1 medium leek, white and tender green parts, coarsely chopped
9. 1 small celery rib, finely chopped
10. 2 parsley sprigs
11. 2 thyme sprigs
12. 1 teaspoon ground coriander
13. 1 tablespoon all-purpose flour
14. 2 cups bottled clam juice
15. 3/4 pound Yukon gold potatoes, peeled and cut into 1/4-inch dice
16. 1 cup milk
17. Salt and freshly ground pepper
18. 1/2 cup yellow bell pepper, cut into 1/4-inch dice
19. 1/2 cup finely shredded basil

Description

Food & Wine