Caribbean Conch Chowder

Ingredients

Ingredients:

* 3 pounds Conch

* Lime Juice, 2 oz

*Tomato paste, no salt added, 2 small cans.

* Bacon, 4 medium slices

* Olive Oil, 3 tbsp

* 2 Jalapeno Pepper chopped

* Large Onion chopped

* 1 large Green Bell Pepper chopped

* 4 large stalks Celery chopped

* Garlic, 5 clove chopped

* 4 cans tomatoes, diced, no salt, (14 oz. cans)

* Bay Leaf

* Rum, 4 fl oz (I used Appelton's)

* 3 TB Worcestershire Sauce

* 1.5 tsp Thyme

* 5 Med size Potatoes chopped

*Clam Juice, 1 cup

* Water, 1 cup

* cilantro (fresh)

* Cholula or other hot sauce

Inspired By Many Cups Of Conch Chowder Throughout The Caribbean

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