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Ingredients

• 10-12 lasagna noodles (ready-to-bake will save time!)
• 16 oz. part-skim ricotta cheese
• 1/2 cup milk
• 2 cans of Italian tomatoes
• 1 green bell pepper
• 1/2 onion
• 3 cloves garlic
• salt and pepper
• italian seasoning
• 1 jar of pasta sauce
• 2 cups mozzarella cheese
• parsley flakes

Description

My College Roommate Avan Used To Delight Everyone With This Dish. She Is An Intuitive Cook, But She Tried To Write Down The Genius Of This Dish. I ADORE It.

Group Recipes