Login to Save Like

Ingredients

• 12 uncooked jumbo pasta shells
• 1 T olive oil
• 1 cup frozen bell pepper and onion stir-fry or
• 1/2 green pepper, diced and 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup diced eggplant
• 1 small zucchini, diced
• 1/3 cup sliced oil and herb-packed sun-dried tomatoes
• with 1 T of the oil
• 1/3 cup Romano cheese
• 1-15 oz container part-skim ricotta cheese
• 2 t Italian seasoning
• 1 jar (14 to 15 oz) tomato pasta sauce
• 1 cup shredded 6-cheese Italian blend or Cheddar cheese

Description

Turnips 2 Tangerines