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Ingredients

• 1 kilogram Alimasag (blue crabs)
• 2 tbsp tausi (fermented black beans)
• 2 pieces siling haba (green chili), chopped
• 1 red bell pepper, cut into thin strips
• 4 cloves garlic, minced
• 1 ½ tbsp oyster sauce
• 1 ½ tsp soy sauce
• ½ tsp sesame oil
• 2 tsp shaoxing wine
• Pinch of ground white pepper
• 1 tbsp cornstarch
• ½ cup pork or chicken broth
• 3 cups cooking oil, for frying
• A few thick slices of ginger
• 1 tbsp shaoxing wine
• 3 tbsp pork or chicken broth
• 3 tbsp chopped green onion

Description

I Came Up With This One While Trying To Duplicate A Dish We Had In A Restaurant In China. This Recipe Is Even Better Than The Dish I Was Trying To Copy.

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