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Ingredients

• 3/4 cup fat-free, reduced-sodium chicken broth, divided
• 2 tsp. cornstarch
• 2 Tbsp. lite Teriyaki sauce
• 1/8 tsp. ground pepper
• 2 Tbsp. canola oil, divided
• 3/4 lb. medium shrimp, shelled and deveined
• 1 Tbsp. grated or minced ginger
• 1 large garlic clove, minced
• 8 large white mushrooms, stemmed and quartered
• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1 cup fresh pineapple, in 1-inch cubes
• Cooked brown rice

Description

Diabetic Teriyaki Shrimp Stir-fry With Pineapple And Peppers Recipe. Sugarfree Teriyaki Shrimp Stir-fry With Pineapple And Peppers And Lowcarb Teriyaki Shrimp Stir-fry With Pineapple And Peppers Diabetic-recipes And Diabetic Menus With Nutritional Informa

Diabetic Gourmet Magazine