Ingredients
- 3/4 cup fat-free, reduced-sodium chicken broth, divided
- 2 tsp. cornstarch
- 2 Tbsp. lite Teriyaki sauce
- 1/8 tsp. ground pepper
- 2 Tbsp. canola oil, divided
- 3/4 lb. medium shrimp, shelled and deveined
- 1 Tbsp. grated or minced ginger
- 1 large garlic clove, minced
- 8 large white mushrooms, stemmed and quartered
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- 1 cup fresh pineapple, in 1-inch cubes
- Cooked brown rice
Description
Diabetic Teriyaki Shrimp Stir-fry With Pineapple And Peppers Recipe. Sugarfree Teriyaki Shrimp Stir-fry With Pineapple And Peppers And Lowcarb Teriyaki Shrimp Stir-fry With Pineapple And Peppers Diabetic-recipes And Diabetic Menus With Nutritional Informa
Diabetic Gourmet Magazine
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