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Ingredients

• 1 box Grimaud Farms duck leg confit (4 legs in box)
• Puree:
• 2 large jewel yams, peeled and cut into chunks
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/4 cup heavy cream
• cinnamon, allspice and ginger, to taste
• kosher salt and white pepper for seasoning
• Cherry-Shallot Sauce:
• 1/4 cup cherry preserves (I use "Bonne Maman" brand from France)
• 1 small shallot, minced
• tiny splash of olive oil
• 1/2 cup aged balsamic vinegar
• freshly ground black pepper, to taste
• pinch of kosher salt
• 1 tablespoon unsalted butter, cold

Description

You KNOW I Went Back To Costco And Bought More Of That Delicious Duck Confit! The Sweet Potato Puree Is Soooo Good, Like Sweet Potato Pie! We Were Also Licking The Cherry Sauce Off The Spoon When Dinner Was Over :-p

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