Dessert Polenta With Grilled Balsamic Plums

Ingredients

  • 2 1/4 cups water
  • 3/4 cup yellow cornmeal
  • 3/4 cup cold water
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice or ground cardamom
  • 1 teaspoon finely shredded orange peel
  • 3 tablespoons butter, melted
  • 8 plums, halved lengthwise and pitted
  • 1/4 cup balsamic vinegar
  • Powdered sugar
  • Fresh thyme sprigs (optional)

Description

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