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Ingredients

• 1 (1-pound) pork tenderloin, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground allspice
• Cooking spray
• 1/4 cup finely chopped shallots
• 1 teaspoon butter
• 1 tablespoon brown sugar
• 3 tablespoons balsamic vinegar

Description

Complement This Entrée With Parmesan Cheese Stirred Into Quick-cooking Polenta And An Iceberg Wedge Drizzled With Buttermilk Dressing.

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