Ingredients

1 head of red cabbage, approximately 3 lb (1.5 kg) 1 tbsp (15 mL) salt 2 tbsp (25 mL) butter 1 tbsp (15 mL) vegetable oil 1 large red onion, thinly sliced Salt and freshly ground pepper 1 bay leaf 3 cloves Pinch allspice 1 cup (250 mL) red wine cup (50 mL) red wine vinegar 2 tbsp (25 mL) brown sugar 2 tbsp (25 mL)balsamic vinegar 4 confit duck legs

Description

Duck Confit (duck That Has Been Brined And Cooked Very Slowly In Duck Fat) Has Become Very Popular On Restaurant Menus. Today, You Can Buy Duck Confit In Butcher Shops, Specialty Food Stores And Some Supermarkets. If Confit Is Unavailable, You Can Make Th

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