Apricot And Raspberry Muffins Recipe

Ingredients

  • 3 cups flour
  • 2 tblsp baking powder
  • 1/2 tsp salt
  • 1/2 cup caster sugar
  • 1 1/4 cups milk
  • 2 eggs
  • 1 tsp vanilla essence
  • 1/2 cup apricot jam
  • 100 grams butter, melted, cooled
  • 1 1/2 cups raspberries (fresh or frozen)
  • 1/4 cup flaked almonds (optional)

Description

Refreshingly Tasty Muffins

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