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Ingredients

• 1/2 cup (1 stick) unsalted butter
• 6 tablespoons olive oil
• 3 onions, chopped
• 8 garlic cloves, peeled, smashed
• 4 medium roma tomatoes, cored, chopped
• 4 cups dry white wine
• 2 cups fish stock or clam juice (have a little extra clam juice or fish stock on hand in case you need it)
• 24 small littleneck clams, scrubbed (I asked for two dozen and my seafood guy gave me 27, bless him - and they were all good...so I used 27)
• 1 lb. 21-25 count shrimp, shelled and deveined
• 1 lb. medium sea scallops
• 8 oz. cooked jumbo lump crab meat
• 2/3 cup thinly sliced fresh basil leaves
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh oregano
• 1 teaspoon of dried crushed red pepper
• salt and cracked black pepper to taste
• 16 ounces linguine

Description

I Decided To Host A Girls-night Birthday Dinner Party For My Dear Friend Barbara. I Went At Lunch To See What Looked Good On The Seafood Front At My Grocer. I Ended Up With Shrimp, Sea Scallops, Littleneck Clams, Lump Crab Meat, Clam Juice And Several B

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