Ingredients
1 bottle (8 oz.) clam juice
1/4 cup thawed orange juice concentrate
1 lb. medium shrimp
3 Tbs. unsalted butter
4 cloves garlic, peeled and lightly crushed
Coarse salt and freshly ground black pepper
2 Tbs. Pernod or dry vermouth
1/4 cup thinly sliced basil leaves (seeHow to create a chiffonade of basil)
Fine Cooking
View Full Recipe
1/4 cup thawed orange juice concentrate
1 lb. medium shrimp
3 Tbs. unsalted butter
4 cloves garlic, peeled and lightly crushed
Coarse salt and freshly ground black pepper
2 Tbs. Pernod or dry vermouth
1/4 cup thinly sliced basil leaves (seeHow to create a chiffonade of basil)
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter