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Ingredients

• 1   bottle (8 ounces) clam juice
• 1/4 cup  thawed orange juice concentrate
• 1 pound  medium shrimp
• 3 tablespoons  unsalted butter
• 4 cloves  garlic, peeled and lightly crushed
•   Coarse salt and freshly ground black pepper
• 2 tablespoons  Pernod or dry vermouth
• 1/4 cup  thinly sliced basil leaves

Description

Bring The Clam Juice And Orange Juice To A Boil Over High Heat In A 12-inch Skillet Until The Mixture Is Reduced By Half, About 5 Minutes. Meanwhile, Peel And Devein The Shrimp (to Save Time, Look For "easy-peel" Shrimp, Which Has Already Been D

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