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Ingredients

• 2 eggs
• 12 oz. can evaporated milk
• 1-1/2 cups milk
• 1/2 lb. elbow macaroni pasta
• 3 cups shredded cheddar cheese
• 1 cup shredded American cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp. salt
• 1/8 tsp. white pepper
• 1/2 tsp. onion powder (Or finely chopped onions if you prefer)
• 1/8 tsp. garlic powder

Description

Delicious, Cheesy Macaroni And Cheese. Easy To Prepare And Leave. Come Home To A Delicious Cheesy Pasta Treat!

Group Recipes