Cheesy Macaroni and Cheese

Ingredients

2 cups dry small elbow macaroni or shells 1/4 cup (1/2 stick) butter or margarine, cut into pieces 1 can (12 fluid ounces) NESTL CARNATION Evaporated Milk 2 large eggs 1 teaspoon dry mustard 1/2 teaspoon ground white pepper 2 cups (8 ounces) shredded cheddar cheese 1 cup (4 ounces) American cheese, cut into pieces

Description

2 Cups Dry Small Elbow Macaroni Or Shells 1/4 Cup (1/2 Stick)

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