Ingredients
- 1/2pound elbow macaroni
- 1 1/2tablespoons unsalted butter, plus more for brushing
- 1/4cup freshly grated Parmigiano-Reggiano cheese
- 2tablespoons all-purpose flour
- 3/4cup milk
- 4ounces cheddar cheese, shredded (1 packed cup)
- 4ounces deli-sliced American cheese, chopped
- 1large egg yolk
- 1/4teaspoon smoked Spanish paprika
Description
3.5
Food & Wine
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