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Ingredients

• 3 cups  dried tricolor or plain elbow macaroni (12 oz.)
• 2 cups  shredded cheddar cheese (8 oz.)
• 4 oz.  American cheese, cubed
• 3/4 cup  chopped sweet onion
• 2 Tbsp.  minced fresh garlic
• 2 Tbsp.  butter
• 1/2 cup  sliced green onions
• 1 cup  chopped green and/or red sweet peppers
• 1 12-oz. can  evaporated milk
• 2   eggs, lightly beaten
• 2 Tbsp.  all-purpose flour
• 2 tsp.  yellow mustard
• 2 tsp.  bottled hot pepper sauce
• 1/2 tsp.  paprika
• 1/2 tsp.  salt

Description

Spice Up A Classic. The Hot Pepper Sauce And Garlic Flavors Heat Up The Warm Macaroni And Cheese Favorite.

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