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Ingredients

• 2 pounds premium ground beef (I combine 1 lb of 7% lean and 1 lb of 15% lean)
• 1 tablespoon good Dijon mustard
• 3 tablespoons good olive oil, plus extra for brushing the grill
• 1 teaspoon chopped thyme leaves
• 3 teaspoons chopped garlic
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 6 ounces grated gruyere
• 12 small Brioche buns
• 4 ounces baby arugula
• 3 medium tomatoes, sliced in 1/8-inch-thick rounds
• 2 small red onions, sliced in 1/8-inch-thick rounds
• Mayo

Description

Saw Ina Make This Burger As A Slider. I Make It As A Regular Size Burger, But Either Way The Flavors Rock!

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