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Ingredients

• FOR THE RED ONION MARMALADE
• 3 tablespoons butter
• 3 red onions, cut in half then cut into 1/4 inch slices
• 1/2 cup sugar
• 1 cup dry red wine
• 1/4 cup red wine vinegar
• Sea salt and freshly ground black pepper
• FOR THE AIOLI
• 1 garlic clove
• 2 large egg yolks
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 cup grapeseed oil
• FOR THE BURGERS
• 2 pounds prime ground chuck
• 1 tablespoon olive oil
• 4 large brioche burger buns (available at Trader Joe's)
• 8 ounces Stilton blue cheese, sliced
• 3 cups baby arugula

Description

Beef Burgers With Red Onion Marmalade And Blue Cheese - The Huffington Post

Kitchen Daily