Login to Save Like

Ingredients

• 2 pounds premium ground beef (80 percent lean and 20 percent fat)
• 1 tablespoon good Dijon mustard
• 3 tablespoons good olive oil, plus extra for brushing the grill
• 1 teaspoon chopped thyme leaves
• 3 teaspoons chopped garlic
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 6 ounces grated Gruyere
• 12 small Brioche buns
• 4 ounces baby arugula
• 3 medium tomatoes, sliced in 1/8-inch-thick rounds
• 2 small red onions, sliced in 1/8-inch-thick rounds
• Ketchup, for serving

Description

Food Network Invites You To Try This Sliders Recipe From Ina Garten.

Food Network