Apricot French Toast Recipe

Ingredients

  • 1 8 oz package cream cheese, softened
  • 1 1/2 tsp vanilla, divided
  • 1/2 cup finely chopped walnuts
  • 1 loaf (1 1/2 pounds) French bread
  • 4 eggs
  • 1 cup heavy whipping cream
  • 1/2 tsp ground nutmeg
  • 1 12 oz jar apricot preserves
  • 1/2 cup orange juice

Description

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