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Ingredients

• 1 loaf (8 oz) or 1/2 loaf (1-lb size) day-old French bread
• 1 package (3 oz) cream cheese, softened
• 3 tablespoons apricot preserves
• 1/4 teaspoon grated lemon peel
• 3 eggs
• 3/4 cup half-and-half or milk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg, if desired
• 2 tablespoons butter, melted
• Powdered sugar, if desired

Description

Enjoy A Tasty Breakfast – Apricot Stuffed French Toasts!

Betty Crocker